Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 ¼ cups water 1 cup pearl couscous 3 Tablespoons olive oil 1 garlic clove, grated or pressed 1 cup finely chopped parsley ½ teaspoon kosher sea salt 2 cups each diced zucchini and tomato 2 cups seeded diced cucumber 3 Tablespoons fresh lemon juice 1 Tablespoon fresh lime juice Salt and pepper to taste DIRECTIONS Bring water to a boil, add couscous, stir, cover, lower heat, simmer for 8 minutes. Remove from heat and let cool for 10 minutes. Fluff couscous with fork. Stir in olive oil, garlic, parsley, and salt. Place diced veggies in a large bowl. Stir in couscous mixture. Add lemon and lime juice, stir again and taste for seasoning. Serve with fresh salad greens, feta cheese and toasted seeds or nuts Copyright © 2014 Stefanie Samara Hamblen |
